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Characteristics and oleocellosis sensitivity of citrus fruits

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Characteristics and oleocellosis sensitivity of citrus fruits

Auteurs : YONGQIANG ZHENG [République populaire de Chine] ; SHAOLAN HE [République populaire de Chine] ; SHILAI YI [République populaire de Chine] ; ZHIQIN ZHOU [République populaire de Chine] ; SHASHA MAO [République populaire de Chine] ; XUYANG ZHAO [République populaire de Chine] ; LIE DENG [République populaire de Chine]

Source :

Scientia horticulturae [ 0304-4238 ] ; 2010.

RBID : Pascal:10-0149824

Descripteurs français

Pascal (Inist)
- Stade développement, Spectrométrie visible, Spectrométrie IR proche, Spectrométrie réflexion, Horticulture, Citrus, Agrume.
Wicri :
- topic : Horticulture, Agrume.

English descriptors

KwdEn :
- Citrus, Citrus fruit, Developmental stage, Horticulture, Near infrared spectrometry, Reflection spectrometry, Visible spectrometry.

Abstract

The effects of variety, growth phase, and water loss on development of oleocellosis, and relationships between chromatism and Vis/NIR spectra were studied in 'EarlyGold' sweet orange (Citrus sinensis Osbeck), 'Fukumoto' navel (Citrus sinensis Osbeck), and 'Cara Cara' navel (Citrus sinensis Osbeck) oranges. The varieties showed significant differences in the rate (RO) and degree (DO) of oleocellosis development. The sensitivity of varieties (from most to least sensitive) was 'EarlyGold' > 'Fukumoto' > 'Cara Cara.' Growth phase and water loss had a significant influence on fruit sensitivity to oleocellosis. The order of sensitivity to oleocellosis was dependent on harvest time (i.e., at normal period > at delayed period > at uncolored period), and RO and DO decreased significantly with water loss. The RO and DO models for fruit water loss were established as y ₌ 0.75 - 3.94x - 271.33x² (R² = 0.77) and y = 1.70 - 7.29x - 1025.83x² (R² = 0.583). The sensitivity of 'EarlyGold' to oleocellosis was significantly correlated with dL and dC of fruit chromatism. At the same time, there were significant differences at 480-575 nm, 650-720 nm, and 925-965 nm between varieties with low and high sensitivity to oleocellosis, and 'EarlyGolds' with a low RO and DO had a higher reflectance than those with a high RO and DO.

Affiliations:

République populaire de Chine

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Le document en format XML

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<author><name sortKey="Shasha Mao" sort="Shasha Mao" uniqKey="Shasha Mao" last="Shasha Mao">SHASHA MAO</name>
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<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>College of Horticulture and Landscape Architecture, Southwest University</s1>
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<author><name sortKey="Lie Deng" sort="Lie Deng" uniqKey="Lie Deng" last="Lie Deng">LIE DENG</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>National Engineering Research Center for Citrus Technology, Citrus Research Institute, Southwest University-Chinese Academy of Agricultural Sciences</s1>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus</term>
<term>Citrus fruit</term>
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<term>Reflection spectrometry</term>
<term>Visible spectrometry</term>
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<front><div type="abstract" xml:lang="en">The effects of variety, growth phase, and water loss on development of oleocellosis, and relationships between chromatism and Vis/NIR spectra were studied in 'EarlyGold' sweet orange (Citrus sinensis Osbeck), 'Fukumoto' navel (Citrus sinensis Osbeck), and 'Cara Cara' navel (Citrus sinensis Osbeck) oranges. The varieties showed significant differences in the rate (RO) and degree (DO) of oleocellosis development. The sensitivity of varieties (from most to least sensitive) was 'EarlyGold' > 'Fukumoto' > 'Cara Cara.' Growth phase and water loss had a significant influence on fruit sensitivity to oleocellosis. The order of sensitivity to oleocellosis was dependent on harvest time (i.e., at normal period > at delayed period > at uncolored period), and RO and DO decreased significantly with water loss. The RO and DO models for fruit water loss were established as y <sub>=</sub>
 0.75 - 3.94x - 271.33x<sup>2</sup>
 (R<sup>2</sup>
 = 0.77) and y = 1.70 - 7.29x - 1025.83x<sup>2</sup>
 (R<sup>2</sup>
 = 0.583). The sensitivity of 'EarlyGold' to oleocellosis was significantly correlated with dL and dC of fruit chromatism. At the same time, there were significant differences at 480-575 nm, 650-720 nm, and 925-965 nm between varieties with low and high sensitivity to oleocellosis, and 'EarlyGolds' with a low RO and DO had a higher reflectance than those with a high RO and DO.</div>
</front>
</TEI>
<affiliations><list><country><li>République populaire de Chine</li>
</country>
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<tree><country name="République populaire de Chine"><noRegion><name sortKey="Yongqiang Zheng" sort="Yongqiang Zheng" uniqKey="Yongqiang Zheng" last="Yongqiang Zheng">YONGQIANG ZHENG</name>
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<name sortKey="Lie Deng" sort="Lie Deng" uniqKey="Lie Deng" last="Lie Deng">LIE DENG</name>
<name sortKey="Shaolan He" sort="Shaolan He" uniqKey="Shaolan He" last="Shaolan He">SHAOLAN HE</name>
<name sortKey="Shasha Mao" sort="Shasha Mao" uniqKey="Shasha Mao" last="Shasha Mao">SHASHA MAO</name>
<name sortKey="Shilai Yi" sort="Shilai Yi" uniqKey="Shilai Yi" last="Shilai Yi">SHILAI YI</name>
<name sortKey="Xuyang Zhao" sort="Xuyang Zhao" uniqKey="Xuyang Zhao" last="Xuyang Zhao">XUYANG ZHAO</name>
<name sortKey="Yongqiang Zheng" sort="Yongqiang Zheng" uniqKey="Yongqiang Zheng" last="Yongqiang Zheng">YONGQIANG ZHENG</name>
<name sortKey="Zhiqin Zhou" sort="Zhiqin Zhou" uniqKey="Zhiqin Zhou" last="Zhiqin Zhou">ZHIQIN ZHOU</name>
</country>
</tree>
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</record>

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Characteristics and oleocellosis sensitivity of citrus fruits

Characteristics and oleocellosis sensitivity of citrus fruits

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri